Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy cheese watermelon π & cucumber salad with feta cheese tossed in italian dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook easy cheese watermelon π & cucumber salad with feta cheese tossed in italian dressing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheese Watermelon π & Cucumber Salad with feta cheese tossed in Italian dressing:
- Get Cucumber. π₯
- Get Watermelon.π
- Take Feta. π§
- Make ready Dressing
- Make ready Cup olive oil
- Make ready 1/2 cup red wine vinegar
- Take 1/2 tsp dry Italian herbs
- Make ready Salt
- Get Pepper
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Instructions to make Easy Cheese Watermelon π & Cucumber Salad with feta cheese tossed in Italian dressing:
- Grab a peeler, a spoon, cutting board and your sharpest Chef Knife.
- Grab your cucumber π₯ peel off the skin. Slice the cucumber down the middle the long way. Open it up and scoop out the seeds. Now small dice the cucumber. Sit a side in a mixing bowl. Grab your watermelon π. Small dice your watermelon just like the cucumber. Mix together.
- Grab your blender if you donβt have a blender use a plastic quart container. First Add Red Wine Vinegar, then your herbs and lastly your olive oil. Mix well. Add a good amount of dressing mix in within salad.
- Finally add the Feta Cheese at the top of your salad. Enjoy!!!
You'll basically just This quick and easy watermelon pizza recipe with berries, and cream cheese icing makes a perfect healthy summer dessert. This is the easiest, no-mess way to cut a watermelon into easy-to-eat spears, triangles, chunks, or cute melon balls. Place one half cut-side down on a cutting board..and slice vertically down the middle from end to end to make quarters. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Two: The quality of the watermelon and, more critically, the feta is of utmost importance.
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