Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek pasta salad (version 1). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers.
Greek Pasta Salad (Version 1) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Get Dressing
- Make ready 2 Tbsp Dijon Mustard
- Prepare 1 Lemon (Juice)
- Take 1/2 Cup Red Wine Vinegar
- Prepare 1/2-2/3 Cup Olive Oil
- Make ready 4 Cloves Garlic (Minced)
- Get 6 Tbsp Fresh Parsley (Chopped)
- Prepare 3-4 tsp Dried Oregano
- Make ready Salt (To Taste)
- Take Pepper (To Taste)
- Get 1 tsp Sugar (Optional)
- Get Salad
- Take 1 lb Rotini Pasta
- Take 8 oz Feta Cheese
- Get 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Prepare 1 Cup Carrots (Julienned)
- Take 1-2 Cup Roma Tomatoes (Diced)
- Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition.
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Who doesn't love an intense cooking competition? This Greek Pasta Salad is a quick easy pasta dish that's a real crowd pleaser, so easy to make and How To Make this Greek Pasta Salad- Step by Step: One: Add the pasta to a pan of lightly salted I just made my own version of greek pasta salad with ingredients I happened to have laying around. Greek pasta salad with kalamata olives and oregano vinaigrette. The basic reasoning behind that is: A) pasta salad can take any and all kind of summer vegetables you have on hand and be perfectly happy and delicious, and B) pasta salad is easy as hell and gets even better after a day in the fridge. This greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese.
So that’s going to wrap it up for this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
