Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo ki kachori. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori.
Aloo ki Kachori is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo ki Kachori is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo ki kachori using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo ki Kachori:
- Take 3 medium sized Boiled potatoes (Aloo)
- Get 1 tsp Dry Mango (Amchoor) powder
- Get 1 tsp Red chilli (Lal mirch) powder
- Make ready 1/2 tsp Asafoetida (Hing)
- Get 1/2 tsp Coriander (Dhaniya) powder
- Get 1 tbsp Dry Fenugreek (Kasuri methi) leaves
- Get to taste Salt (Namak)
- Take 1 tsp Garam Masala
- Get 3 cups Whole wheat flour (Gehun ka aata)
- Get 2-3 Green chilles (Hari mirch)
- Prepare 3-4 sprigs Cilantro (Hara dhaniya)
- Prepare Oil (Tel) for deep frying the kachoris
Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they. Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. In namkeen recipes, khasta aloo kachori recipe is the most popular and in this video recipe tutorial, I am making homemade potato kachori that you can follow step by step.
Instructions to make Aloo ki Kachori:
- For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
- For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
- Take a little portion from the dough & it into a small disc of about 4 inch diameter.
- Take a little portion from the filling mixture & place it in the center of the rolled disc.
- Cover the disc so that the filling is closed within.
- Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
- Carefully lift the kachori and drop in the hot oil.
- Fry the kachori on medium heat till golden.
- Drain the kachori on an absorbent paper towel.
- Serve warm with chutney of choice.
Aloo Ki Kachori- Crisp and spicy deep fried potato puffs This Aloo kachori recipe is quite simple and easy to follow. Aloo Kachori Recipe - Khasta Aloo Potato Kachori recipe. karachi famous kachori aur Alu ki tarkari_Ramzan special recipe. Keemay Ki Kachori, Aloo Ki Kachori And Medu Vada - Chef Maeda Rahat has taught us uncounted recipes so far. Her excellence is to teach her views on healthy light cooking, Asia. nishamadhulika.com/deep_fry/aloo-kachori-recipe.html Aloo Kachori Recipe Video in Hindi by We tried our hands on Rawat Ki Kachori - Aloo Pyaaz Kachori. Vaisi to nahi bani per jaisi bhi bani maza.
So that’s going to wrap it up for this exceptional food aloo ki kachori recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
