Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Fried Cod is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Fried Cod is something which I’ve loved my entire life.
Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. Learn how to cook cod fillets and cod loins with this pan fried cod video recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Cod:
- Make ready 4 Cod Fillets (Tilapia and Flounder also work)
- Get 1 C Corn Meal (Corn Flour works too)
- Take 1 Tbsp Old Bay Seasoning
- Take 1 Tsp Onion Powder
- Get 2 Tbsp Parsley
- Take 1 Tsp Lemon Pepper Seasoning
- Prepare 1 C Italian Dressing
- Make ready 1/4 C Avacado Oil
Flavored simply with spices and olive oil, it's Here's a deliciously easy dinner idea that's full of surprises: pan fried cod! Spaghetti Squash with Pan Fried CodCooking In Sens. Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time.
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
In fact, I don't know why it took me so long to put on the. Back to Pan-Fried Cod With Mustard-Caper Sauce. Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Pan-fried cod with champ. Lay the cod on a piece of kitchen paper to remove any excess moisture.
So that is going to wrap this up for this exceptional food pan fried cod recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
