Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed Shells is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Shells is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Prepare 10 jumbo shells cooked al dente
- Make ready 1 pound hamburger
- Make ready Half small onion, diced
- Make ready 1 cup caesar dressing
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup parmesan
- Prepare Tsp black pepper
- Make ready Tsp salt
- Make ready Tsp garlic powder
- Make ready Tsp onion powder
- Take 1 cup spaghetti sauce
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Chicken Alfredo Stuffed Shells.
Instructions to make Stuffed Shells:
- Preheat oven to 375. Brown hamburger with the onion and spices, drain grease
- In medium bowl, combine dressing, sour cream and parmesan, mix well to combine
- Add meat, mix well
- Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired.
- Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation.
This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods? If some shells split during the cooking process, you may have a few fragments left over, but you.
So that’s going to wrap this up with this special food stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
