Strawberry Jell-O Pretzel Salad
Strawberry Jell-O Pretzel Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry jell-o pretzel salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix Jello and water until dissolved. Then pour over the cream cheese mixture. Defrost the strawberries so they are just soft enough to mash them with a potato masher.

Strawberry Jell-O Pretzel Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Jell-O Pretzel Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry jell-o pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Jell-O Pretzel Salad:
  1. Make ready 2 cup crushed pretzel sticks
  2. Prepare 3/4 cup melted butter
  3. Prepare 3 tbsp sugar
  4. Make ready 8 oz block of cream cheese(room temperature)
  5. Take 1 cup sugar
  6. Get 8 oz container cool whip
  7. Get 6 oz package strawberry jello
  8. Take 2 cup boiling water
  9. Make ready 2 10 ounce containers frozen strawberries(partially thawed)

Our creamy and crunchy Strawberry Pretzel Jello Salad recipe may quickly become your favorite. Servings Per Recipe Strawberry Pretzel Salad is a family favorite dessert. Strawberry jello pretzel salad comes together in three easy steps. Be sure to chill each step between so they set.

Instructions to make Strawberry Jell-O Pretzel Salad:
  1. Mix first three ingredients together and press into a 9x13 inch baking dish. Bake at 350°(metal pan) or 325°(glass pan) for 8 minutes. Let cool completely.
  2. Beat cream cheese and 1 cup sugar together. Fold in cool whip.
  3. Spread cream cheese mixture over cooled pretzels.
  4. In a bowl, mix jello in boiling water until dissolved. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
  5. Pour jello mixture over cream cheese mixture and refrigerate until jello is set.

This strawberry pretzel jello salad may have the word "salad" in its name, but it definitely tastes more like a dessert. I fully acknowledge that the combination may seem pretty strange, but once you try it, you'll be hooked. The pretzel crust adds a salty crunch to the sweet cream cheese filling and fruity. This keto strawberry pretzel salad is the perfect party or picnic dessert. I thought it was the most delicious dessert!

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