Aunt Penny's Cranberry Salad
Aunt Penny's Cranberry Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aunt penny's cranberry salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aunt Penny's Cranberry Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aunt Penny's Cranberry Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Thanksgiving wouldn't be the same without Aunt Peggy's Fresh Cranberry Salad! This is a family recipe you are going to want to save! See more ideas about Cranberry salad, Cranberry recipes, Holiday recipes.

To begin with this recipe, we must prepare a few ingredients. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Make ready 1 packages Fresh Cranberries
  2. Get 1/2 cup Water
  3. Take 1 cup Sugar
  4. Take 1 cup Pecans, Chopped
  5. Get 1 box Red Jello such as raspberry
  6. Prepare 20 oz Can of Crushed Pineapple, drained
  7. Make ready 1 can Mandarin Oranges, drained
  8. Make ready 1 box Marshmallow Cream
  9. Get 8 oz Cream Cheese, softened
  10. Get 8 oz Cool Whip

Cranberry Fluff Salad is an easy holiday side dish that's always a crowd favorite! In Aunt Penny's recipe she adds green. This Cranberry Waldorf Salad has crisp apples, juicy grapes, crunchy celery and tart cranberries. Waldorf Salad is a legendary side dish.

Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1/2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

This cranberry salad has been on every holiday table I can remember, and its origins are lost in time—I'm not sure if it was a I usually eat this with the main portion of my Thanksgiving meal, but as I double the recipe and make it from the time ripe cranberries appear in the stores until they no longer. Also known as Cranberry Fluff, this cranberry salad has graced our Thanksgiving table for as long as I can remember. It's one of those salads - like the Snicker's. This is the perfect side or potluck dish! These are the PERFECT game day or after school snack!

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