Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo ka bun kebab. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo ka bun kebab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aloo ka bun kebab is something that I have loved my entire life. They are nice and they look wonderful.
crispy or tasty kabab ka secret King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo ka bun kebab:
- Prepare 3 boiled potatoes mashed
- Make ready Half tsp salt
- Take Half tsp red chili powder
- Take 1 tsp chaat masala
- Take Half tsp all spice
- Get For tamarind chutney
- Make ready Half cup tamarind pulp
- Prepare 2 tbsp brown sugar
- Make ready Half tsp red chili powder
- Take Half tsp chaat masala
- Prepare Pinch salt
- Get Hari chutney
- Prepare 1 cups yogurt
- Prepare Handful coriander leaves
- Get Handful mint leaves
- Make ready 1 green chili
- Get Half tsp cumin seeds
- Make ready Pinch salt
- Get 2 Buns
- Get 2 lettuce leaves
Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.
Steps to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Aloo Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka.
So that’s going to wrap this up with this special food aloo ka bun kebab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
