Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, elephant ear. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Elephant ear is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Elephant ear is something which I have loved my entire life. They’re fine and they look fantastic.
Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia.
To begin with this particular recipe, we must prepare a few ingredients. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elephant ear:
- Prepare 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Take 1 tablespoon sugar
- Take 1/3 cup warm milk
- Take 1 tablespoon melted butter
- Make ready 2 tablespoons cinnamon sugar mixture
- Prepare As needed Vegetable oil for frying
This video is about storing elephant ear. Let me know if you are interested in Q&A! The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world. The elephant ear plant has a long and storied history and is a great garden addition.
Instructions to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
Learn elephant ear plant care, types, and complete growing tips. Elephant ear plants are tropical but can be overwintered indoors in cold climates. Elephant ear plants grow from a swollen stem similar to a bulb but known as a corm. Elephant ears are lush jungle plants with large green leaves shaped like hearts. While elephant ears can't be propagated from cuttings like many plants, you can divide the tubers of a healthy parent.
So that’s going to wrap it up for this exceptional food elephant ear recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
