Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Baked Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Make ready For dough
- Get 1 cup maida
- Take 1 tbsp ghee
- Get 1 TSP salt
- Take 1/2 TSP ajwain /carom seeds
- Take cold water
- Take For filling
- Prepare 5 medium boiled potatoes
- Prepare 2 TSP fine chopped ginger
- Get 2 tbsp boiled green peas
- Prepare 1 TSP chopped green chillies
- Get 1 TSP jeera / cumin seeds
- Make ready pinch hing / Asafoetida
- Get 1 TSP amchur powder
- Prepare 1 TSP red chilli powder
- Take 1 TSP garam masala
- Get 1 TSP chat masala
- Get 1/2 TSP turmeric
- Take 1 TSP coriander powder
- Make ready 8-10 cashew nuts
- Make ready 8-10 raisins
- Take leaves chopped green coriander
- Prepare to taste salt
- Take 1 tbsp oil
Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Make the rest of the samosas while you fry the first. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa has a spicy and healthy filling of chickpeas and.
So that is going to wrap it up with this exceptional food baked samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
