Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Make ready 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Prepare 1 stick butter
- Take 1 cup raisins
- Make ready Frosting:
- Take 2 oz cream cheese softened
- Get 1 stick butter
- Make ready 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family!
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat!
So that is going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
