Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chestnut flour tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chestnut flour tikki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chestnut flour tikki is something that I’ve loved my whole life.
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.
To get started with this recipe, we must first prepare a few ingredients. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut flour tikki:
- Prepare Half cup chestnut flour or singhada atta
- Get 1 cup mashed boiled potato
- Prepare 1 cup crumble paneer or cottage cheese
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get Half cup curd
- Get Oil for fry
Castagnaccio Pugliese (Chestnut Flour Cake)Olivia's Cuisine. How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
Instructions to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
How to make Makki-Til ki Tikki. Sift corn meal in a vessel. Dissolve jaggery in a cup of water (Mix Corn-sesame tikki is ready. Cool and store them in air tight containers. Eat and enjoy when you like.
So that is going to wrap it up with this special food chestnut flour tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
