Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatball potpie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sal takes his mom's meatball recipe and turns it into a pot pie. DIRECTIONS Add meatballs, covering with soup mixture. Divide pie dough into four equal pieces..add the meatballs (you will most likely have to cook the meatballs in two batches) on both sides, if you're making a big pot pie rather than small ones, you don't need to cut it.
Meatball PotPie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatball PotPie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball PotPie:
- Take 24 small frozen meatballs
- Prepare 1 can condensed cream of mushroom soup
- Make ready 1 soup can milk
- Prepare 1 tablespoon Montreal Steak Seasoning
- Take 1/2 cup peas and carrots (frozen)
- Make ready 2 1/4 cups Bisquick mix
- Take 2/3 cup milk
- Make ready 1/2 cup shredded cheddar cheese
- Take Sprinkle parsley flakes
- Make ready Butter cooking spray
Mini Turkey Meatball Pot Pies is a entree from Laura Vitale. Salt and Pepper, to taste. (Slight #MUKBANG at the end) #vegan #potpie. starofficially. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite!
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
It cooks all day and you come home to a delicious meal in your slow cooker! Add meatballs on top of the sauce mixture. Continue until you've made all the meatballs. Cover and cook on low for three to four hours (or have reached an internal temperature of. Mini Meatball Pies are the perfect party appetizer or fun dinner.
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