Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yoghurt Cheese Cake, made with rice cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yoghurt Cheese Cake, made with rice cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make Banana cake using Rice cooker Place the rice cooker pot into the rice cooker and press the "cook" button. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
- Make ready 100 grams Milk
- Make ready 5 sheets Sliced Cheese (about 80grams)
- Get 50 grams Butter
- Take 140 grams Fruit Yoghrut
- Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
- Prepare 4 pieces Eggs
- Prepare 100 grams Pancake Mix
- Prepare As needed Salad Oil (cooking oil)
It is especially great for when you do not have access to or don't want I am always fascinated by recipes that Japanese people like to make in their rice cookers. I've done the rice cooker pancake and now. This rice cooker Japanese cheesecake is really light yet decadent at the same time. Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe?
Steps to make Yoghurt Cheese Cake, made with rice cooker:
- Put Milk in a heat resistant bowl. Tear off sliced cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
- Add the butter in the bowl and mix it well till the butter become melt.
- Add the Sugar and mix it well.
- Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
- Add Eggs and mix it well.
- Add the pancake mix and mix it well.
- Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
- As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
- Once coarse heat is removed, keep it in fridge for 2 hours.
- Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.
After having lots of success making yogurt in my crock pot, I've started feeling selfish. I have a crock pot, and most people don't. How will the crockpot-less enjoy fresh, homemade yogurt? These useful spices can be used to cook so many different meals! I found Namekkoseijin's Ultra-Easy Cheesecake in a Rice Cooker Recipe from Cookpad Japan.
So that’s going to wrap this up for this exceptional food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
