Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded biscuits & gravy bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great local business with local ingredients. These Loaded Biscuits are to die for; moist and tasty too! Add blackberry jam for an explosion of flavors!
Loaded Biscuits & Gravy bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded Biscuits & Gravy bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded Biscuits & Gravy bake:
- Make ready 8 sausage patties
- Prepare Rendered fat from patties
- Make ready 1/4 cup all purpose flour
- Get Bisquick
- Prepare to taste basil
- Get to taste crushed red peppers
- Make ready to taste salt
- Make ready to taste pepper
- Prepare cream cheese
- Take 4 eggs
- Make ready 6 slices cheese
- Get hot sauce
- Take Milk for making gravy
Even if you aren't doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and Can make individual biscuits or one large loaf. Step one: Make these loaded mashed potato stuffed biscuits. Try not to eat them all before Step two: Make and serve some other brinner-friendly goodies to go with said stuffed biscuits, like a.
Instructions to make Loaded Biscuits & Gravy bake:
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
- Once your bake is done, smother with gravy, eat and be fat and happy
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So that is going to wrap it up for this exceptional food loaded biscuits & gravy bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
