Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Prepare 1 chicken breast
- Prepare 8 stick asparagus, trimmed
- Prepare 6 cherry tomatoes
- Prepare 2 sprigs rosemary
- Get 1 pinch sea salt
- Get 1 pinch freshly ground black pepper
- Make ready 1 olive oil
- Get 1 white wine
- Make ready 1 balsamic vinegar
This mini version's great any day of the week. Learn how to make roasted chicken breast online with Recipe Blog. Put veg in tinfoil tray place chicken on top. Buffalo Chicken Breast with Crunchy Celery Salad.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Roasted Balsamic Chicken with Baby Tomatoes. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.
So that is going to wrap this up for this exceptional food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
