Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and asparagus pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy chicken and asparagus pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy chicken and asparagus pasta is something which I’ve loved my whole life.
My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Take 1 pack (500 gr) pasta of your choice
- Make ready 2 chicken thigh fillets
- Get to taste salt and pepper
- Prepare 2 tbsp butter
- Get 1 finely chopped onion
- Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Take 2 cloves garlic finely shopped
- Make ready 200 ml heavy cream
- Get 4 tbsp freshly squeezed lemon juice
- Prepare 2 tsp freshly chopped dill
This creamy pasta with chicken and asparagus recipe is gluten-free, dairy-free, soy-free, and so good. Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy! With the creamy lemon garlic parmesan sauce and the tender asparagus, it's perfect for spring and early summer nights. No, not with Chicken and Asparagus Pasta.
Instructions to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
Chicken Asparagus Pasta (So Creamy!) - Cooking Classy. This Chicken and Asparagus Pasta is tossed in a creamy Alfredo-style sauce, then sprinkled with salty bacon. Photos don't do this pasta justice! And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.
So that is going to wrap this up for this exceptional food creamy chicken and asparagus pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
