Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my whole life. They are fine and they look fantastic.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Make ready 6 Leftover chapatis
- Get 1 big potato - boiled, peeled & mashed well
- Make ready 2 medium potatoes - boiled, peeled & mashed well
- Take 3 small potatoes - boiled, peeled & mashed well
- Take As needed Cheese of choice; grated
- Prepare 1 medium onion diced
- Make ready 1 tsp red pepper flakes (as needed; optional)
- Get To taste Salt
- Get As needed Tabasco Smoked Paprika sauce (optional)
- Prepare 5 gms Crushed red pepper or as per preference
I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy. But pictured here are the corn-wheat blend tortillas from Trader Joe's, which we also absolutely love and always keep on hand Homemade taco seasoning is the best, and so easy to make in bulk!
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too.
So that’s going to wrap this up with this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
