Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled chicken (acar ayam). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These crunchy vegetable pickles are bursting with sweet, spicy, and sour flavours. Acar Awak in Malaysia is usually eaten as an appetizer. Here is another lovely recipe from the South East Asian cusine, AÇAR AWAK.
Pickled Chicken (ACAR AYAM) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pickled Chicken (ACAR AYAM) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Chicken (ACAR AYAM):
- Take 1 Tbsp vegetable oil
- Prepare 2 cloves garlic, finely chopped
- Prepare 3 onions, finely chopped
- Make ready 200 gr fried chicken, roughly shredded
- Make ready 100 ml water
- Get 1 Tbsp soy sauce
- Make ready 2 Tbsp bottled chili sauce
- Get 1 Tbsp lemon juice
- Prepare 1/2 tsp pepper
- Take 1 tsp salt
- Take ******
- Take 5 stalks spring onion, roughly chopped
- Prepare 1 tsp sesame seeds
- Get 300 gr silken tofu
- Get 1 stalk asparagus, cut in short pieces
Try this the most famous condiment that is originated from. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Those new to pickling anything, making acar is a good introduction. It doesn't require fancy tools, and all the ingredients for the vegetables and pickling juice are widely available no matter where you are in the world.
Steps to make Pickled Chicken (ACAR AYAM):
- Cut the silken tofu, fry in hot oil until browned and more. Drain.
- PICKLED CHICKEN : saute onions and garlic until fragrant.
- Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
- Before the stove is turned off, add the spring onions and stir well.
- Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
INTRODUCTION Per Wikipedia, "Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables such as yard long beans, carrots and cabbage which are pickled in. To prepare the acar: Heat the oil in a wok and fry the spice paste until fragrant. Add in all the pickled vegetables together with their marinade into the wok.
So that’s going to wrap this up with this special food pickled chicken (acar ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
