Manama's Kitchen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I have loved my entire life.

Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo. This kadhi tastes best with hot steamed rice and sweet boondi. Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak.

To get started with this recipe, we have to first prepare a few components. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Make ready For kadhi
2. Make ready 2 tbsp gram flour
3. Prepare 1 tsp mustard seeds
4. Prepare 1 tsp cumin seeds
5. Prepare 6-7 curry leaves
6. Take 1 tbsp tamarind pulp or paste
7. Prepare 1 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Make ready Salt as required
10. Make ready 2 tbsp oil
11. Prepare Vegetables for kadhi
12. Get 10-12 cluster beans
13. Prepare 2 medium size potatoes(cut in slightly big pieces)
14. Make ready 6-7 Lady finger(slightly give a cut from center)
15. Take 3-4 drumsticks pieces (cut in around size of finger length)
16. Prepare 2 Brinjal (give two slits)
17. Take 2-3 Cauliflower pieces
18. Make ready 2-3 pieces boiled lotus stem
19. Get 2 medium size tomatoes
20. Take Coriander leaves for garnishing
21. Take Ingredients for Sweet Boondi
22. Get 7 tbspSugar
23. Prepare Water
24. Take 1/2 cupGram flour
25. Take Oil for frying boondi
26. Prepare Yellow or kesar Food colour
27. Get Rose essence or cardamom powder
28. Take Ingredients for kairi panna
29. Get 2 raw mangoes
30. Make ready 1/2 cup sugar
31. Prepare 2-3 tbsp corriander+mint puree
32. Take Black salt
33. Take Jeera powder

A classic Sunday meal in a Sindhi household must include Kadhi-Chawal. If this is accompanied by Aloo Tuk and Sweet Boondi, a siesta is guaranteed! The trick to getting a robust flavor in the Kadhi is in roasting the Besan (roasted bengal gram flour) well—almost to the point that you would roast it for. For the past few weeks, I have been traveling to Mumbai every week for a work assignment.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

I fly to Mumbai on Monday mornings, work out of our Mumbai office for the entire week and return back to Delhi late on Friday evenings. In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so! I had first time sindhi kadhi in Kailash Parbat during my friend's birthday lunch If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it has all the flavors and with loads of vegetables which makes it. Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach.

So that is going to wrap this up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!