Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pav Bhaji is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Get Pav Bread or Burger Bread (8-10 no’s)
- Take 1 small Onion finely chopped
- Prepare 2-3 tomato finely chopped
- Prepare 1/2 capsicum/Bell pepper finely chopped
- Take 1 potato Boiled and smashed
- Make ready 1 carrot Boiled and smashed
- Take 1/2 cup green peas boiled and smashed
- Get 1/2 cup finely chopped cilantro/coriander leaves
- Get 3-4 teaspoon Pav Bhaji masala powder
- Prepare 1/2 teaspoon red chili powder/paprika
- Prepare 4-5 table spoon Butter
- Prepare to taste Salt
We will make it in both Instant Pot and Stovetop. pav bhaji recipe with homemade pav in cooker easy mumbai style pav bhaji & pav in cooker. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
