Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mediterranean Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mediterranean chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Chicken:
- Get 8 boneless skinless chicken breasts
- Prepare 3 can Italian diced tomatoes w/ garlic
- Get 1 head fresh garlic diced
- Take 1 box portabella mushrooms sliced
- Prepare 1 bunch fresh asparagus spears
- Take 1 medium red onion diced
- Make ready 4 tbsp capers (drained)
- Get 1 can marinated artichokes (drained)
- Make ready 1/2 can sliced kalamata olives
- Get 2 packages real crumbled bacon bits (20oz. bags)
- Get 3/4 cup balsamic vinegar
- Take 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp creole seasoning
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 packages crumbled feta cheese
Recipe courtesy of Wendy Wilson and Carnie Wilson. I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days. This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. An easy and healthy dinner option with minimal clean up at the end of the night!
Instructions to make Mediterranean Chicken:
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
Mediterranean chicken is a delicious recipe for weeknight dinners. This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes. Remove the foil from the tin. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil. Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavorful with just five minutes of prep work!
So that is going to wrap this up for this exceptional food mediterranean chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
