Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We did a short documentary about the film 'Schindler's List', a film co-produce and directed by Steven Spielberg. Here we answer the question 'Why did he. Shnitzel (also known as Schnitzel) is one of the main characters on Chowder.
Brad's schnitzel oskar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's schnitzel oskar is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel oskar:
- Prepare 2 center cut boneless pork loin chops
- Make ready 1/2 lb 41-60 count pre cooked shrimp
- Make ready 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Make ready canola oil
- Prepare harissa infused Olive oil
- Take herb infused balsamic vinegar
- Take rice vinegar
- Get lemon pepper
- Take Mrs dash seasoning
- Get Himalayan pink salt
- Prepare black pepper
- Get 1 cup Italian seasoned bread crumbs
- Prepare powdered chicken bouillon
- Make ready 1 xl egg, beaten
- Take paprika
- Prepare mccormicks Montreal steak seasoning
- Make ready minced roasted garlic
Tre scenarier - det kan hända efter USA-valet.
Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that is going to wrap this up for this special food brad's schnitzel oskar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
