Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, momma's st. patrick's day stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Momma's St. Patrick's Day Stirfry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Momma's St. Patrick's Day Stirfry is something which I have loved my whole life. They are fine and they look fantastic.
I was hunting for a new recipe to try for St. Patrick's Day but I didn't want the usual corned beef and cabbage meal. Patrick's Day has been celebrated for centuries.
To begin with this recipe, we must prepare a few components. You can have momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Momma's St. Patrick's Day Stirfry:
- Make ready 1 cup rice
- Get 2 cup water
- Get 1 pinch salt
- Get 4 spears asparagus, chopped in 1/2" chunks
- Take 3 white mushrooms, sliced
- Get 1 medium size sprig broccoli, chopped into same size chunks
- Prepare 1/2 grn. pepper, chopped into 1/2" chunks
- Prepare 3 spring onions, sliced
- Prepare 1/2 red pepper, sliced into 1/2" chunks
- Take 1/4 cup water
- Prepare 1 tbsp cornstarch
- Make ready 2 tbsp ketchup
- Get 1 skinless chicken breast, chopped into 1/2" chunks
Patrick's Day observes of the death of St. Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music. Running over five great days and nights, the Festival is a vibrant and dynamic showcase of Ireland's rich culture and heritage, both traditional and contemporary.
Steps to make Momma's St. Patrick's Day Stirfry:
- Make rice according to package directions. While cooking, make veg.
- Add about 1/4 cup of oil of your choice to a hot large fry pan.
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
- Add about 1/2 cup of water to pan and let veg steam .
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
- Serve over fresh cooked rice. Serves two well!!
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