Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger & garlic chicken with asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger & Garlic Chicken With Asparagus is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ginger & Garlic Chicken With Asparagus is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Prepare 100 g chicken breast pieces,
- Make ready 7 spears of asparagus, woody ends trimmed off,
- Take 1/2 tbsp light butter,
- Take 1 tsp ginger paste,
- Take 1 clove garlic, crushed,
- Get Flaked almonds to serve,
- Take Salt and pepper to season,
- Make ready Spray cooking oil
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Instructions to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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