Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Chutney Chicken wins the happy dinner awards. We've got all three of my recipe requirements going on here Before I tell you all about this Mango Chutney Chicken, can we talk about mango roses for a minute? Those are those kinds of pretty but mostly silly looking things beside the chicken.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Get 2 Chicken Breasts
- Take 1/2 medium onion sliced
- Get Handful large mushrooms sliced thick
- Make ready 3 small peppers sliced
- Get 4 Fresh Basil leaves
- Prepare 5 Asparagus chopped in 1inch pieces
- Prepare 1 handful small plum tomatoes
- Take 2 heaped Tbls Mango Chutney
- Prepare 1/4 cup tomato juice
- Make ready 1 tbls Hot Chilli sauce
- Take 2 tbls white wine
- Prepare 1 tbls lemon juice
- Make ready 1/4 tsp Black pepper
- Get 1/4 tsp Salt
- Get 1 tbls Runny Honey
Sweet and Sticky Mango Chutney ChickenThe Endless Meal. Learn how to make Mango and Chilli Chutney, right here right now. I hope you try it and I hope you enjoy it. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite.
Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. This is a tasty chutney, but not as sweet as I go for. I made it at the same time as the mango chutney and red pepper chutney on this site which includes.
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