Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tarragon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some.
Chicken Tarragon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Tarragon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken Tarragon:
- Take 500 g chicken mini fillets
- Prepare 1 onion
- Make ready 4 garlic cloves
- Take 300 g new or baby potatoes
- Get 300 g chantenay carrots
- Get 300 g asparagus
- Make ready 100 ml white wine
- Take 15 g fresh tarragon or 3 tsp of dried tarragon
- Take 3 tbsp double cream or soya cream
- Prepare 1 knob butter or oil based lactose free spread
- Get 1 vegetable stock cube
- Prepare 1 tbsp olive oil
- Make ready Salt and pepper
Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce. Tarragon chicken is an absolute classic of French cuisine. Traditionally baked whole in a Dutch oven or casserole, this method results quicker and more even. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon.
Steps to make Chicken Tarragon:
- Dice onions and garlic.
- Wash and slice potatoes roughly 1cm thick.
- Scrub carrots. Chop top end off and slice in half.
- Trim ends off asparagus, then cut in half.
- Season the chicken.
- Add olive oil and melt butter in a large pan.
- Add onions, garlic and chicken.
- Wait till chicken is cooked. In the meantime make up 500ml of stock.
- When the chicken is cooked, add the wine. Let it bubble for a few seconds.
- Then add the stock, carrots, potatos and 3 tarragon sprigs.
- Cover and leave for about 15 minutes.
- When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
- When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
- When all the vegetables are cooked. Turn off the heat.
- Serve.
Melt the butter and heat the oil in a skillet over medium-high heat. Add tarragon, chicken broth and the cooked chicken. Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired. Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious.
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