Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Quesadilla is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Quesadilla is something which I have loved my entire life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken quesadilla using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla:
- Prepare 1/4 Onion
- Prepare 3 Asparagus
- Make ready 1/2 Green bell pepper
- Make ready 1/2 Celery
- Get 60 grams Chicken strips
- Get 1 tbsp Coriander, optional
- Get 1/2 bag Taco seasoning
- Make ready 1 Shredded cheese
- Make ready 4 Tortillas
- Make ready 1 tbsp Olive oil
- Prepare 2 tbsp Water
Try out this quick and easy Chunky Chicken Quesadilla Recipe! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.
Steps to make Chicken Quesadilla:
- Chop and mince all of the ingredients!
- Cook the vegetables (except the coriander) in olive oil. If you don't have chicken strips, you can lightly season some breast meat with salt and pepper and cook separately.
- You can use any brand of taco seasoning that you want.
- Once the vegetables have been lightly cooked, add the taco seasoning and 2 tablespoons of water. Let it boil down and then add the chicken and coriander.
- Place a tortilla in a frying pan and top with cheese (as much as you want). Heat it up over low heat.
- Top Step 5 with the ingredients from Step 4. Top that with some more cheese. (It tastes best if you use a lot of cheese.)
- Cover with another tortilla and cook both sides for 2-3 minutes.
- It should brown about this much! Cut into any size.
- You can use any type of tortilla.
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
So that is going to wrap it up for this exceptional food chicken quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
