Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast salad with tomatoes and dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Salad With Tomatoes and Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Breast Salad With Tomatoes and Dressing is something which I’ve loved my whole life.
Shredded chicken breast is combined with cucumber, red onion, and ranch dressing. Chicken Salad with Bacon, Lettuce, and Tomato. This dressing is part salsa, part salad dressing, part topping that will make your mouth water and will have you eating it by the spoonful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken breast salad with tomatoes and dressing using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Salad With Tomatoes and Dressing:
- Take 1 Chicken breast
- Take 2 tbsp ◆Salt
- Make ready 1 enough to cover the chicken ◆Water
- Prepare 1 medium Tomato
- Take 1 Extra virgin olive oil
- Get 1 Italian dressing
- Prepare 1 dash Parsley
- Take 2 White asparagus (if you have some)
Grilled chicken and baked potatoes in a cast iron skillet. Stuffed Chicken Breasts With Tomato Salad. Back to Stuffed Chicken Breasts With Tomato Salad. Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta.
Steps to make Chicken Breast Salad With Tomatoes and Dressing:
- ◎Put the chicken breast and ◆ salted water in a small pot. ◎Cover the pot with a lid and boil for about 15 minutes (heat over medium-high until it comes to a boil, then turn it to low).
- ◎Turn off the heat, then let cool with the lid on. ◎When completely cooled, transfer to a storage container together with the salted water, and store in the refrigerator. ※Use within 2 days.
- ※The amount of time it takes to cool will depend on the size and thickness of your chicken breast. If you're worried about whether or not it has cooked through, cut a slit in the center and check the inside.
- Slice the chicken breast and arrange on the plate. ※If you have some, add some white asparagus to the plate.
- Top the chicken breast with the dressing.
- Top with finely chopped tomatoes and drizzle the extra virgin olive oil on top.
- Garnish with finely chopped parsley and it's done!
- Even one chicken breast will fill you up.
You will love these light and lemony chicken breasts served with a salad of cucumber, tomatoes, and feta. Jump to the Lemon Chicken Breast Recipe with Cucumber Salad or read on to see our tips for making it. These crisp and cool chicken salads have a refreshing combination of ingredients to satisfy your taste buds while giving you the nutrition you need. The dressing uses silken tofu instead of mayo, to make a lighter, leaner topping for your salad. Ingredients: Olive oil cooking spray, chicken breast, salt.
So that is going to wrap it up with this exceptional food chicken breast salad with tomatoes and dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
