Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed Paella is a classic paella recipe! If you haven't made your mind up whether you want a This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella.
Mixed Paella is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mixed Paella is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Paella:
- Take 500 ml Uncooked rice (unwashed)
- Make ready 1 thigh Chicken thigh
- Get 4 prawns Shrimp (with shell, and head if possible)
- Prepare 8 clams Hamaguri clams
- Take 4 Asparagus
- Prepare 1/2 Red bell pepper
- Get 2 clove Garlic
- Take 1 Onion
- Get 2 Soup stock cubes
- Make ready 1/2 tsp Saffron
- Get 1 Lemon
There are many types of Paella like. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
Steps to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round. To serve traditionally, set the paella in the middle of a round or square table so that everyone can eat it directly. Mixed Paella might be just the European recipe you are searching for.
So that is going to wrap it up with this special food mixed paella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
