Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choy sum(chinese oysters sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Choy sum(Chinese oysters sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Choy sum(Chinese oysters sauce) is something that I’ve loved my whole life.
A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).
To begin with this recipe, we have to first prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Choy sum(Chinese oysters sauce):
- Prepare 2 table spoons oysters sauce
- Get 2 caps of white wine
- Prepare 10 pieces white mushrooms
- Take 1 big clove of garlic crushed
- Take Small ginger crushed
- Take Big shrimps
- Take 1 Packet chicken filets diced
- Prepare 2 tsp Cajun spices
- Take 5 pieces asparagus cut in twos
- Take 5 pieces big carrots diced
- Make ready 3 table of vegetable oil
- Make ready 1 big red capsicum diced
- Prepare 1 big yellow capsicum diced
- Prepare 2 tsp corn starch dissolved in water thick like pap
- Take I big bulb of white onions
- Get 1 cup clean water depends on quantity or thickness you want
- Make ready 1/2 tsp sea salt
- Get 1 handful fresh spinach to garnish
Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil.
Steps to make Choy sum(Chinese oysters sauce):
- Get a clean pot on the fire
- Put the oil and allow to heat a little
- Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
- Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
- Add the cup of water and allow to shimmer a bit
- Add the chicken filets and shrimp
- Add the mushrooms and asparagus,oysters sauce,white wine
- Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
- Add the remaining ingredients and cover to cook for 3 minuets
- Add the spinach stir and remove from heat
- Serve while it’s still very hot
- I sip mine alone just like pepper soup
Use them to enhance the flavor of all your dishes, not just soups. Choy sum- Chinese cabbage in oyster sauce. Stir Fried Chinese Egg Noodles with Oyster Sauce. Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's Add the choy sum, stir, and season with a few pinches of salt.
So that is going to wrap it up for this special food choy sum(chinese oysters sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
