Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried coleslaw mix. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I finally got around to recording myself making my chickpea stir fry, using coleslaw mix. This a very healthy, very budget friendly meal. See more ideas about Coleslaw, Recipes, Coleslaw recipe.
Fried coleslaw mix is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried coleslaw mix is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried coleslaw mix using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried coleslaw mix:
- Make ready 2 pound bag shredded coleslaw mix
- Take 2/3 cup purple cabbage
- Make ready 1 large head cabbage
- Take 1 large carrot
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/3 cup bacon drippings
- Make ready 1 teaspoon paprika
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Instructions to make Fried coleslaw mix:
- Heat the bacon drippings in a very large pan
- Add coleslaw mixture
- Add all the rest of the ingredients and fry till coleslaw mixture is done.
- Serve I hope you enjoy!
Here's how to make Kentucky Fried Chicken This Copycat KFC Coleslaw Recipe Brings the Colonel Straight to Your Kitchen Door. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw. For the coleslaw, mix all of the ingredients together and season. KFC's coleslaw is the only slaw I will eat so I was so happy to find this recipe. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan, paprika.
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