Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Prepare 1/2 kg plain flour
- Make ready 250 gr margarine
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
- Prepare 2 tbsp cooking oil
- Prepare 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Take Filling:
- Prepare 4 carrots
- Take 4 potatoes
- Prepare 2 spring onions
- Take Spices:
- Prepare 1/2 red onion
- Prepare 4 garlic cloves
- Get 1 candle nut
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/4 tsp sugar
However, I grew up never familiar with that version so I'm going with the style my Vegan pastel. Instead of soymilk, I used almond milk because it's thicker and creamier. The Best Vegetarian Pastry Recipes on Yummly Curried vegetable pasties - vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Add the sweet potato, carrot, potato, pepper. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Shortcrust pastry is used to make tarts, pies, and quiches.
So that is going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
