Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoes, mushrooms & mix veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes, Mushrooms & Mix Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potatoes, Mushrooms & Mix Veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk. Fried potatoes with mushrooms and fresh herbs. Mushrooms and vegetables on concrete surface.
To get started with this recipe, we must prepare a few ingredients. You can cook potatoes, mushrooms & mix veggies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes, Mushrooms & Mix Veggies:
- Get 3 tbsp Olive oil
- Get 3 clove garlic
- Make ready 1/2 tbsp salt
- Get 10 okra/lady's fingers
- Make ready 5 dried mushrooms
- Prepare 3 potatoes
- Take 1 carrot
- Take 1 Water
So simple and easy to make that results to an a elegant delicious side or appetizer. These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover. Scatter pine nuts over potatoes and mushrooms. Reviews for: Photos of Baked Mushrooms and Potatoes with Spinach.
Instructions to make Potatoes, Mushrooms & Mix Veggies:
- Minced the garlic cloves.
- Soak the dried mushrooms in the water until it soften thoroughly. After that, rins it with water. Then, slice it thinly (not too thin).
- Diced the potatoes and cut the carrot into smaller rectangular shape. Then, boil both of it for a few minutes (make sure it is not overly boiled).
- Cut the okra/lady's fingers into three to four smaller parts. Then, boil it for a few minutes only (make sure it is not overly boiled).
- Put the olive oil in the pan. Wait until it is ready. After that, put in the garlic and stir it until it turn light brown. Then, add in a small cup of water (not too much).
- Stir it and wait until it boils. Then, add in the salt to taste or as much as you prefer (other things for its taste also can be added)
- Lastly, put in all the mushrooms, potatoes, carrot and okra/lady's fingers into it and stir until it have been perfectly cooked (make sure not overly cooked)
While sweet potatoes are roasting, wash mushrooms if needed, dry, and cut into thick slices. Drain the mushrooms through a fine mesh sieve lined with a coffee My wife and I really enjoyed your Pan Fried Potatoes With Mushrooms and Onions. For a low-calorie vegetarian option, try these crispy, pan-fried potato and mushroom croquettes. A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. Creamy Mushroom Potatoes with Parmesan - The recipe you need to make for dinner tonight!
So that is going to wrap this up with this special food potatoes, mushrooms & mix veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
