Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life.
How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops
- Make ready 1-2 cans cream of mushroom soup
- Take 1 (4 oz) can mushrooms
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Make ready Canola or olive oil for frying
I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! When done right, these baked pork chops are fork-tender. Great comfort food for cold days!
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information These useful spices can be used to cook so many different meals! This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all!
So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
