Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Prepare 2 cups flour
- Make ready 1/2 cup white sugar
- Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 cup sour cream
- Take 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Take 1/4 cup oil
- Get 1 egg
- Get Filling:
- Take 8 oz 8 oz cream cheese softened mixed with:
- Prepare 1 tbsp 1 tablespoon powdered sugar
This blueberry loaf was an awesome one. The cake is smooth and moist and just melts in your mouth. The best part was the layer of cream cheese in between and the flavor that the orange zest adds. Try it at home and you surely will fall in love with this.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Ingredients: For the loaf batter -. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. Blueberry Cream Cheese fits both of these categories!
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