Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Take 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Get 2 pieces Eggs
- Take 100 grams Flour
- Take 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
Learn more about cranberry plants and their cultivation. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which. Cranberries and cranberry juice contain essential vitamins.
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
People consider them a superfood due to their antioxidant properties and high nutritional content.
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