Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked eggs in cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked eggs in cream is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked eggs in cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
These Creamy Baked Eggs are protein packed, super nutritious, and so versatile. Baked eggs are hands-off and easy to prepare for a crowd, perfect for busy mornings or brunch. After searching for a recipe using eggs and cream, I discovered baked eggs.
To begin with this particular recipe, we must first prepare a few components. You can cook baked eggs in cream using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs in cream:
- Prepare 6 eggs
- Make ready 1/2 teaspoon salt
- Get Paprika 6 tablespoons cream
Cheese - Freshly grated parmesan cheese is the way to go. Salt & Pepper - to taste. How to make creamy parmesan baked eggs. Baking Time for Creamed Spinach Baked Eggs May Vary.
Instructions to make Baked eggs in cream:
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream
- Place in pan of hot water set in a 375 oven
- Bake slowly about 10 minutes
- Serve with hot buttered toast
- Grated cheese may be added.
Bake the toast until the egg yolks are cooked to your liking. Then give it a good chive shower and go.to.town. The cream thickens in the oven and becomes ALMOST cheese-like. Which is probably why I adore this so much. Seriously, this is such a lovely, hearty, satisfying and comforting breakfast.
So that is going to wrap it up for this exceptional food baked eggs in cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
