Manama's Kitchen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo. This kadhi tastes best with hot steamed rice and sweet boondi. Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Prepare For kadhi
2. Prepare 2 tbsp gram flour
3. Take 1 tsp mustard seeds
4. Take 1 tsp cumin seeds
5. Prepare 6-7 curry leaves
6. Take 1 tbsp tamarind pulp or paste
7. Make ready 1 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Prepare Salt as required
10. Take 2 tbsp oil
11. Take Vegetables for kadhi
12. Make ready 10-12 cluster beans
13. Prepare 2 medium size potatoes(cut in slightly big pieces)
14. Make ready 6-7 Lady finger(slightly give a cut from center)
15. Get 3-4 drumsticks pieces (cut in around size of finger length)
16. Make ready 2 Brinjal (give two slits)
17. Make ready 2-3 Cauliflower pieces
18. Take 2-3 pieces boiled lotus stem
19. Make ready 2 medium size tomatoes
20. Prepare Coriander leaves for garnishing
21. Prepare Ingredients for Sweet Boondi
22. Make ready 7 tbspSugar
23. Get Water
24. Take 1/2 cupGram flour
25. Make ready Oil for frying boondi
26. Make ready Yellow or kesar Food colour
27. Make ready Rose essence or cardamom powder
28. Make ready Ingredients for kairi panna
29. Prepare 2 raw mangoes
30. Take 1/2 cup sugar
31. Take 2-3 tbsp corriander+mint puree
32. Make ready Black salt
33. Take Jeera powder

A classic Sunday meal in a Sindhi household must include Kadhi-Chawal. If this is accompanied by Aloo Tuk and Sweet Boondi, a siesta is guaranteed! The trick to getting a robust flavor in the Kadhi is in roasting the Besan (roasted bengal gram flour) well—almost to the point that you would roast it for. For the past few weeks, I have been traveling to Mumbai every week for a work assignment.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

I fly to Mumbai on Monday mornings, work out of our Mumbai office for the entire week and return back to Delhi late on Friday evenings. In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so! I had first time sindhi kadhi in Kailash Parbat during my friend's birthday lunch If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it has all the flavors and with loads of vegetables which makes it. Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach.

So that is going to wrap it up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!