Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Assam(Tamarind) Curry fish & squid is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Assam(Tamarind) Curry fish & squid is something which I’ve loved my entire life. They are fine and they look fantastic.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
To begin with this recipe, we must first prepare a few components. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Make ready Assam (Tamarind) Curry Paste
- Make ready 6 large chili
- Get 6 curry leaf
- Get 6 small Chili
- Prepare 1 tsp Curry powder
- Get 1 tsp turmeric powder
- Prepare 6 small Onion
- Prepare 1/4 cup cooking Oil
- Make ready 3 tbsp Assam (Tamarind) Paste
- Take 2/3 cup Water
- Prepare 2 lemon grass
- Take 300 grams Squid
- Prepare 1 Eggplant
- Take 6 lady finger
- Get 1 dash Salt / fish Sauce / sugar
- Make ready 2 tomato
- Make ready 500 grams sting-ray fish
Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Squeeze the tamarind pulp constantly to extract the flavor into the Add the tamarind juice, fish curry powder and bring to boil. I haven't been posting fish recipes for quite sometime. Try white fish for our curry.
Steps to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili. How to make Fish Tamarind Curry: Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.
So that is going to wrap it up with this exceptional food assam(tamarind) curry fish & squid recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
