Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lady's finger fry with coconut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady's finger stuffed with coconut masala is a new and tasty recipe. Bindi or Okra or vendakkai are its various names. It is a common vegetable available.
Lady's Finger Fry with Coconut is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lady's Finger Fry with Coconut is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lady's finger fry with coconut using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lady's Finger Fry with Coconut:
- Make ready 250 gms Lady's Finger
- Make ready 1 tbsp Oil
- Make ready 1/4 tsp Mustard seeds
- Make ready To grind:
- Prepare 2 tbsp Grated coconut
- Take 4 Red chillies
- Get 1/2 tsp Cumin seeds
Once the ladies finger is cooked, remove from heat and set aside. Many people ask me why not use an iron pan for frying. How did they do it in Dry roast all the ingredients together except coconut. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen.
Steps to make Lady's Finger Fry with Coconut:
- Cut lady's finger into small pieces
- Heat kadai and pour oil. Temper Mustard seed. Add lady's finger and fry it.
- Fry until lady's finger is cooked. Add needed salt. Mix well.
- Grind the ingredients without adding water.
- Now add the grinded ingredients and mix well. Fry for 2 minutes.
- Now the tasty lady's finger fry with coconut is ready to serve with rice and chapati.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Slightly moist, non-sticky with an aroma of roasted coconut and peanuts makes this simple everyday vegetable a mouthwatering side dish. Vendakka thoran / Okra stir fry. Trim the edges of each of them and cut them in to about half a cm wide rounds.
So that is going to wrap this up for this special food lady's finger fry with coconut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
