Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ladies finger in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ladies finger in coconut milk is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ladies finger in coconut milk is something that I have loved my whole life.
Vendakka Thengappal ( Lady's finger in Coconut Milk ) curry is one of my favorite vegetarian curry. I prefer to make this curry for a pure vegetarian meal. Usually I make this curry with Lady's finger and Tomatoes but this time for a change I have added carrots.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ladies finger in coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger in coconut milk:
- Make ready 20-25 ladies finger
- Make ready 1 onion chopped
- Prepare 1 green chilli chopped
- Get 1-2 tbsp tamarind water
- Take 1 tbsp coriander powder
- Get 1/2 tsp chilli powder
- Take 2 tbsps oil
- Make ready As per taste Mustard seeds
- Take Handful Curry leaves
Take a deep wide frying pan or any flat bottomed pot and heat the coconut oil in it. When hot, turn heat to low and add the mustard seeds. Perhaps you're out of coconut milk, or allergic to coconut. Or maybe you don't like the flavor!
Instructions to make Ladies finger in coconut milk:
- Wash the ladies finger and cut into small pieces. In a kadhai, add oil, allow the mustard seeds to splutter and add curry leaves. Next, add onions and green chilli and saute well. Then add the cut lady's finger and saute well and then add tamarind water and allow to cook and also the slimy nature will go off.
- Once it is cooked, add coriander powder and chilli powder and mix well. Now add coconut milk and cook for 2-3 minutes. Now it is ready!!!
Whatever the case, never fear: your curry is not ruined! Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it also adds a subtle coconut undertone. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health. Coconut milk is made by grating flesh from a brown coconut, soaking it in water and then straining it to produce a milk-like consistency.
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