Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi stir fry okra lady finger sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi stir fry okra lady finger sabzi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bhindi stir fry okra lady finger sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Bhindi or okra or lady's finger is healthy & Nutritious food for kids and aged. Now See How to cook Delicious Bhindi fry recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Prepare 500 gm okra /bhindi/ladyfinger
- Get 2 medium size onions sliced thinly
- Prepare 2-3 tomatoes chopped
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Get 1 spring curry leaves
- Prepare 2 green chillies (optional)
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp dhania- jeera(coriander- cumin) powder
- Take 2-3 tbsp cooking oil
- Take to taste Pink salt
The bhindi will change its color to brown. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and. Bendekai palya or bhindi stir fry recipe explained with step by step pictures.
Steps to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi. Sri Lankan okra stir-fry(lady fingers)- an easy okra recipe anyone can make. get rid of the slimy substand and make this vegan Sri Lankan okra stir fry(ladies finger, Bandakka theldala). Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice. You may serve this bhindi subji / okra stir fry hot or at room temperature, so you can make it in advance.
So that is going to wrap this up with this exceptional food bhindi stir fry okra lady finger sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
