Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby lady fingers fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Lady Fingers fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baby Lady Fingers fry is something which I have loved my whole life. They are nice and they look fantastic.
In this vedio the cute baby she itself cooks the ladies finger fry. Hi friends 😊 A simple tasty lady finger curry or bendi fry. Easy to prepare and simple to prepare.
To get started with this recipe, we have to first prepare a few components. You can have baby lady fingers fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby Lady Fingers fry:
- Prepare 125 gm baby Lady Fingers
- Prepare Salt
- Take 1 &1/2 tsp crushed red chillies
- Get 1/4 tsp Urad daal (white daal)
- Make ready 1/4 tsp kalonji
- Get 1/4 tsp Rai
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp Methi dana
- Prepare 6 Curry patta
- Make ready 6 green chillies
- Make ready 1 cup oil
- Get 1 &1/2 tbsp lemon juice or according to your taste buds
Ladies finger fry recipe with step by step photos. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe.
Instructions to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and. When pieces have softened remove the cover, raise the heatand fry crisp adding some more oil if necessary. Indian masala fried bhindi or ladyfinger.
So that is going to wrap this up for this exceptional food baby lady fingers fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
