Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vendakkai kadalai masala recipe | lady’s finger chana masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Lady’s finger chana masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lady’s finger chana masala is something which I’ve loved my entire life.
#Vendakkaimasalacurry Vendakkai Masala Curry Recipe / Lady's Finger Recipe. Vendakkai curry seivathu epadi in tamil. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vendakkai kadalai masala recipe | lady’s finger chana masala using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Take 300 grams Ladies finger
- Get 1 cup Konda kadalai
- Take Onions 2 medium
- Get Tomato 1 medium
- Take Ginger garlic paste 1.5 tsp optional
- Get 1 tbsp Sambar powder
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Get Salt 1 tsp or as required
- Make ready Tamarind small lemon size
- Make ready Coriander leaves to garnish
- Take To Temper
- Get 2-3 tbsp Oil
- Prepare 1/2 tsp Mustard
- Make ready 1/2 tsp Urad dal
- Prepare Curry leaves few
Cut the vendakkai into one inch lengths. In a pan mix cut vendakkai, onions, cashews, salt, chili powder and coriander powder. so the spices are coated well on vendakkai. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.
Steps to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
- Cut the lady's finger and allow it to dry.
- Take small lemon sized tamarind and extract it.
- Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
- Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
- Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
- Then add salt, turmeric powder, sambar powder and garam masala.
- Then add the cooked chickpeas and cook till masala is coated.
- Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
- Switch off the flame and garnish with coriander leaves. - Serve hot wit
Now lets rock the kitchen by making the masala for the curry. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady's finger can be grown at home easily. Home grown lady's finger gets cooked quickly and also tastes very delicious.
So that is going to wrap this up for this exceptional food vendakkai kadalai masala recipe | lady’s finger chana masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
