Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bhindi ki bhujiya lady finger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi ki bhujia ki recipe by mazedar khanay pasand aye to like share subscribe karna na bhole. thanks for watching. Bhindi ka bhujiya it is very testy and helthi yeah bhujiya swasth k liye bhut hi labhdayak hota hai isme vitamin ki matra adhik hoti hai. BhindiBhindi Ki Bhujia is a very common green vegetable that is cooked all over the Asia specially in Pakistan.
Bhindi ki bhujiya lady finger is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bhindi ki bhujiya lady finger is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi ki bhujiya lady finger using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi ki bhujiya lady finger:
- Get 500 gram ladyfingers
- Prepare 2 medium size onion chopped
- Get 2 dry red chilli cut in to pieces
- Take 1 tbsp mustard oil
- Take 1/2 tsp fenugreek seeds
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
Add Comments posted by users for Ladyfinger Bhindi Bhujia recipe: i like this vegetable and thanks for this recepie. bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. I spray vinegar and sprinkle some salt. Bhindi Aloo Ki Sabji Recipe (भिंडी आलू की सब्जी) - Indian Food Recipes In Hindi, Indian Cooking Recipes In Hindi, Healthy Recipes, Veg Recipes In Hindi. Called 'Bhindi' in Hindi, Lady Finger is a green vegetable rich in fibre, containing lots of essential vitamins and nutrients.
Instructions to make Bhindi ki bhujiya lady finger:
- Firstly take a lady fingers wash twice and cut in to small pieces
- Now heat the wok with oil add fenugreek seeds, red chilli stir it few seconds on medium flame
- Now add bhindi saute till it becomes tendar on medium flame add onion mix it properly
- When veggies turn nice brown in colour add black pepper powder, to taste mix it nicely
- Now turn off the flame and serve it chapati or rice and dal
Ladyfinger is a commonly found vegetable which is eaten across all over the world. A native of Africa, this pod vegetable belongs to the mallow family and is cultivated in warm and. Recipe Bhindi ki sabji (lady finger vegetable) Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end.
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