Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achari lady finger paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello everyone welcome to Punjabi Home Kitchen. Our today recipe is Achari Aloo Paratha. I hope you all will enjoy this different recipe.
Achari lady finger paratha is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Achari lady finger paratha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook achari lady finger paratha using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Achari lady finger paratha:
- Make ready 1 cup roti dough or as required
- Prepare 250 GMs lady’s finger
- Prepare 3 teaspoon lime pickle
- Make ready Oil as required
- Prepare 1 pinch hing
Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast.
Steps to make Achari lady finger paratha:
- First take oil in a pan and heat it, add finely chopped ladyfingers Cook it and add salt and fry it till crisp. Then roll the chapati flour and cut it into start shape and take one star and apply lemon pickle paste evenly and then put the lady's finger stuffing and cover it with another star and seal. Cook on a hot griddle from both sides.
- Another method is put one roti on one side, roll the other roti and then put lemon pickle paste in it and then spread a layer of lady finger on it. Then first place the roti on the vegetable and seal it from all corners and cook with oil and ghee on the hot griddle. Both sides.
CHERRY CHERRY LADY (Modern Talking Fingerstyle Guitar cover). Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. Green Paratha, Achari Bhindi (Okra) and Cheese Cutlets - Two traditional dishes of Green Paratha and Achari Bhindi (Yummy). The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. I usually use achari bhindi as tiffin treat as it is a dry sabzi and also easy to make.
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