Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's tangy cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Tangy Cucumber Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Tangy Cucumber Salad is something that I have loved my entire life. They’re fine and they look wonderful.
A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season. It's a light, refreshing addition to whatever you happen to toss on the grill in the evening, be it steak, chicken, fish, or even just a slew of veggies.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's tangy cucumber salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Tangy Cucumber Salad:
- Prepare 2 LG Cucumbers [thin sliced]
- Prepare 1 Cup Red Onion [thin sliced]
- Prepare 1 Cup Vidalia Onions [thin sliced]
- Prepare 1 Cup Vinager [or more to taste]
- Get 1 Cup Sugar [or less to taste]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 3 tbsp Fresh Dill Weed
- Take 2 Firm Roma Tomatoes [chopped]
- Get 1/2 Cup Celery [with leaves]
- Make ready 1/2 tsp Celery Salt
- Take 1/2 tsp Celery Seed
How to Make Tangy Cucumber Salad. Slice your cucumbers into very thin slices. The thinner the better as they will soak up the flavors much more! To make your sauce, whisk together your sugar, vinegar, mustard, olive oil, salt, and pepper until combined.
Steps to make Mike's Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Pour warm mixture over prepared cucumbers, onions and cilantro. At least one hour cooling is best. Just before serving, sprinkle with additional cilantro & peanuts if using.
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