Cucumber And Watermelon Salad
Cucumber And Watermelon Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber and watermelon salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kick And now, let's dig into a recipe from their cookbook. This recipe jumped out of the gorgeous pages of The Love. This watermelon salad doesn't contain watermelon seeds, but when I was preparing it, I couldn't help thinking back to those times.

Cucumber And Watermelon Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cucumber And Watermelon Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cucumber and watermelon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cucumber And Watermelon Salad:
  1. Prepare 1 small watermelon
  2. Get 1/2 Red onion
  3. Take 1 small cucumber
  4. Prepare 1 bunch Fresh basil
  5. Make ready 1 packages Mozzarella cheese
  6. Prepare 1 dash Sea salt
  7. Get 1 dash Freshly ground black pepper
  8. Get 1 EVOO
  9. Make ready 1/2 Lemon, juice

Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Watermelon And Cucumber Salad. featured in Summer Picnic For Two. Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together. Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese.

Instructions to make Cucumber And Watermelon Salad:
  1. Cube watermelon
  2. Slice cucumber
  3. Tear basil into small pieces
  4. Slice red onion
  5. Sprinkle salt and pepper
  6. Combine in large bowl. Toss with lemon and EVOO

You can replace the fresh mint with basil if you prefer, or use a combination of both herbs. A personal-sized seedless watermelon is just the right size for this salad, but you can. This watermelon salad, an updated take on classic watermelon and feta, is, as promised, nothing like the book's version, which includes chysantemum leaves and shiso. I love a watermelon salad in the summer. I use thinly sliced daikon instead of cucumber (bit of heat, and more texture contrast with.

So that’s going to wrap it up with this exceptional food cucumber and watermelon salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!