Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, smoked pork shoulder on the webber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked pork shoulder on the webber is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked pork shoulder on the webber is something that I have loved my entire life.
How often should I open the lid to check the internal temperatures of the meat? In this video we smoke a pork shoulder in a weber kettle grill using the snake method. Some call the snake method the minion method or the fuse method.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked pork shoulder on the webber:
- Prepare 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
- Take Seasoning
- Get I use a smokehouse maple blended with dark brown sugar
- Make ready For heat i prefer royal oak natural lump
- Prepare Olive oil or yellow mustard whichever you prefer
- Get For smoke I use post oak and mesquite or hickory and apple
We have used the iGrill to monitor the temperature, we placed one probe into the thickest part of the meat and the second one just went into the smoker. Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious! Best electric smoker for pork shoulder: The first thing you are going to need is a smoker - here is the one we have and we love it!. Traeger Pulled Pork (The Best Smoked Pork Shoulder Recipe)
Steps to make Smoked pork shoulder on the webber:
- Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
- Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
- Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
- At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
- Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
- Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.
Good Life Eats. finding the good in the kitchen and in life. Not everyone has a fancy smoker so learn about smoking a pork shoulder on a charcoal grill. It's very easy as long as you can control your temp. With your supplies gathered, you can begin work on the recipe. As your pork smokes, make sure to monitor the levels of charcoal, wood, and water left in the smoker, adding more as needed.
So that is going to wrap this up for this special food smoked pork shoulder on the webber recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
